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There A state famous for its freshwater fish deserves a great company specialized in raising, processing and marketing fish. Moved by this motto, Casa do Peixe conquers its space, offering five types of fish raised and treated in order to have the most accurate taste of Mato Grosso's river fish, icluding Tambacus, Tambatingas, Pintados (Spotted Catfish), Piraputangas and Piaus, as well as 14 varieties of cuts.
There are more than 300 hectares (741 acres) of sheet of water located in four cities - Santo Antônio do Leverger, Rosário Oeste, Nossa Senhora do Livramento e Nova Olímpia- capable of supplying the whole state, which enables it to process tons of fish every day.
With this structure Casa do Peixe supplies the main restaurants of the city, fish stalls and supermarkets of Mato Grosso. It also has use of a clean, safe and healthy processing system, suitable to the most strict required standards.
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